Nori Roll Dipping Sauce

cookiedog's Note:

My new favorite dipping sauce! Wontons, egg rolls, lumpia, dim sum... I even enjoy it poured over rice. You can make this as spicy as you like or leave out the heat entirely. Recipe by Chef Terrence Khuu of Milpitas' Bleu Ginger.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 0.666666 cup

• 1/4 cup soy sauce
• 1/4 cup sugar
• 2 tablespoons hot water
• 3 tablespoons fresh lime juice
• wasabi powder (optional) or chili paste with garlic, to taste (optional)

Directions:

1. In a small bowl, stir together all ingredients.

Reviews

[bigbadbrenda]

Cookie this was excellent Had it on our eggrolls . This will be our dipping recipe from now on. thanks for posting . Made for zwt6 for the Xtra hot dishes

[WI Cheesehead]

My DD wanted to make sushi and I came across this dip. Previous dips I've made tasted too much like straight soy sauce. This was great! I didn't use the optional ingr. and used juice from 1 lime. Thanks so much Cookiedog!

[CraftScout]

Excellent dip for sushi! I served this with a layered sushi, and it added just the right amount of numminess. I really liked the tangy-sweet taste. I did leave out the wasabi and chili paste, as I was planning on serving this to people whose heat tolerance I was unsure of. :) Thank you for posting, made for ZWT4.