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Serve this quick and simple stir–fry for dinner on a warm night when you don't want to spend too much time at the stove. You can cook the vermicelli at the same time as the green beans, if you start the water boiling in advance, and put the pasta in before you heat the wok. You can also do the vermicelli well in advance, and store it in water in the refrigerator. Drain and dry thoroughly before adding to the wok. From Mollie Katzen's "Vegetable Heaven."
Units: US | Metric
Serving Size: 1 (241 g)
Servings Per Recipe: 3