4 Reviews

Could use less lemon juice depending on how lemony you like things, but this turned out deliciously. It was also easy and cheap, which are (of course) two extra pluses.

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bangss November 19, 2011

amazing! swiss chard was my new vegetable of the week and so this was my first recipe for it! it has a very unique but pleasing flavor!

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superblondieno2 April 09, 2008

Very delicious soup! I wasn't sure when to add the potato and added it in when cooking the lentils. I used a combination of spinach and swiss chard. Made this for Freezer Tag game and it freezes very well. The color is not quite as vibrant but it tastes very good. I made the soup as directed, allowed to cool and then froze in freezer containers. I defrosted in the microwave and then heated until bubbly. I added the lemon juice just before serving.

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JillAZ March 20, 2008

Thanks for the great recipe! This was my first experience with kale and it was delicious! I will definitely be making this soup again.

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Little Vegan Devil March 19, 2008
Non-Fat Middle Eastern Greens and Lentil Soup