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    You are in: Home / Low-cholesterol / Non-Alcoholic Sangria Punch Recipe
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    Non-Alcoholic Sangria Punch

    Non-Alcoholic Sangria Punch. Photo by The Blender Girl

    1/1 Photo of Non-Alcoholic Sangria Punch

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    The Blender Girl's Note:

    For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic Sangria recipes out there that use a variety of fruits. A lot of recipes use pears and apples. But I really like the tartness of citrus fruits – any excuse to use lemon and limes. I used an equal mix of unsweetened cranberry juice and red grape juice to keep the punch that lovely burnt blood red that resembles the color of Sangria wine. Then I added a little bit of freshly squeezed orange juice to balance out the flavors. Most Sangria recipes add in chopped fruit. But I like to blend everything up to get a lovely rustic velvety texture. Throwing in a whole orange, lemon and lime gives it a zesty edge; and the fruit and juice is so naturally sweet that there is no need for any additional sweetener. This is a great drink to offer up at your next Summer BBQ or picnic.

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    Ingredients:

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.
    2. 2
      Transfer to a punch bowl.
    3. 3
      Rustically chop the mint in the mini food processor or by hand and then add to the mix.
    4. 4
      Chill in the fridge for at least a few hours to allow the flavours to infuse.
    5. 5
      Just before serving, add in the San Pellegrino and give it a good stir.
    6. 6
      Serve over ice cubes and garnish with fresh mint leaves.

    Ratings & Reviews:

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    Nutritional Facts for Non-Alcoholic Sangria Punch

    Serving Size: 1 (2073 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 954.7
     
    Calories from Fat 26
    76%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 65.9 mg
    2%
    Total Carbohydrate 245.2 g
    81%
    Dietary Fiber 26.5 g
    106%
    Sugars 180.0 g
    720%
    Protein 11.7 g
    23%

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