No-Fuss Sweet Potato Pumpkin Mousse

Chef #1365024's Note:

This mousse is elegant, continental, sophisticated and incredibly easy. There’s no cooking, no whipping and no fuss, and yet the results are as creamy and decadent as a confection that took hours to prepare. Made with the delectable flavor of sweet potatoes, it’s nutritious and delicious. Each serving provides 350% of the Daily Value for vitamin A and 15% of the Daily Value for vitamin C – not bad for a bit of decadence.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 (15 ounce) can cut sweet potatoes in syrup , drained (1/4 cup syrup reserved)
• 1 (15 ounce) can 100% pure pumpkin puree
• ¼ cup honey
• ½ teaspoon pumpkin pie spice
• ½ teaspoon ground cinnamon
• 2 cups sweetened*whipped cream or 2 cups whipped dessert topping

Directions:

1. * Add a small amount of table sugar to unsweetened whipping cream while whipping.
2. Purée sweet potatoes and reserved syrup in a food processor. Add pumpkin, honey, pie spice, and cinnamon, and process until blended and smooth. Scrape into a large bowl.
3. Fold in the whipped cream (don’t overmix) and serve, or store mousse tightly covered in the refrigerator for up to 24 hours.