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    You are in: Home / Low-cholesterol / No-Fuss Pancakes Recipe
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    No-Fuss Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    Susan Rainer's Note:

    This original recipe is here: I have altered it a bit and put it here as I use it so much the paper is getting tattered. LOVE these pancakes. I also have a variation of my own: cocoa powder, but not so much to make them dark, just a hint.

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    Units: US | Metric


    1. 1
      Combine flour, baking powder, salt and sugar in a bowl.
    2. 2
      Add milk to flour mixture and mix just until moistened; a few lump are ok. (Don't over-beat or pancakes will be tough.).
    3. 3
      Heat a nonstick griddle or frying pan over medium high heat/flame until a few drops of water drizzled onto it form beads and bounce around.
    4. 4
      Pour 1/2 tablespoon of oil (I use canola) onto the griddle and heat until hot.
    5. 5
      Pour batter onto the griddle to form circles about 4 inches in diameter. Cook for a minute or 2 on one side. When bubbles appear on the surface, flip over with a spatula. Cook on the other side for another 1 or 2 minutes.
    6. 6
      Variations: Try adding a handful of fresh blueberries, about 1 teaspoon of cocoa powder, chopped peaches, pears, or apples, raisins, walnuts, pecans or carob chips. A dash of cinnamon in the batter is nice, too.

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    Ratings & Reviews:

    • on March 20, 2009


      Love this recipe! I was looking for something quick & easy, and this is it. I like to change it up a bit by splitting the sugar between regular & Splenda brown sugar. I also add in a little cinnamon. My husband raves about them!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No-Fuss Pancakes

    Serving Size: 1 (409 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.8
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 225.9 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 0.8 g
    Sugars 3.3 g
    Protein 2.9 g

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