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    You are in: Home / Low-cholesterol / No Dairy or Eggs Banana Bread Recipe
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    No Dairy or Eggs Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    KelBel's Note:

    This is a lowfat, high fiber banana bread that uses no eggs or milk. Nuts are optional.

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    Serves: 20



    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Spray (2) 8.5 x 4.5 x 2" loaf pans with cooking spray.
    3. 3
      Blend the tofu and bananas together in a food processor or mixer until smooth.
    4. 4
      Scrape down the sides, Add sugars and vanilla; Process until fully blended.
    5. 5
      In a medium bowl, mix together flours, baking powder, baking soda, and salt.
    6. 6
      Add flour mixture to the banana mixture and beat or pulse in a food processor just until smooth.
    7. 7
      By hand, fold in nuts, if using.
    8. 8
      Spread batter into prepared pans.
    9. 9
      Bake for 30-35 minutes until lightly browned, springy to the touch, and a toothpick inserted into the center comes out clean.
    10. 10
      Cool in pan on a wire rack for 30 minutes.

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    Ratings & Reviews:

    • on January 27, 2010


      bread was moist and yummy. i think i might add one more banana to really give it a nice banana flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2008


      A nice tasting recipe, we loved it to go with our lunch. Next time I might add a little more brown sugar, and cut down on the granulated sugar.. All in all it was very very good, and well enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No Dairy or Eggs Banana Bread

    Serving Size: 1 (94 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 184.6
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 145.5 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 1.7 g
    Sugars 18.7 g
    Protein 4.4 g

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