No Dairy or Eggs Banana Bread

KelBel's Note:

This is a lowfat, high fiber banana bread that uses no eggs or milk. Nuts are optional.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Serves: 20

Yield: 2.0 loaves

• 4 medium ripe bananas
• 1 lb soft tofu, drained
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 teaspoons vanilla extract
• 1 cup oat flour
• 3 cups white flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped nuts (optional)

Directions:

1. Preheat oven to 350°F
2. Spray (2) 8.5 x 4.5 x 2" loaf pans with cooking spray.
3. Blend the tofu and bananas together in a food processor or mixer until smooth.
4. Scrape down the sides, Add sugars and vanilla; Process until fully blended.
5. In a medium bowl, mix together flours, baking powder, baking soda, and salt.
6. Add flour mixture to the banana mixture and beat or pulse in a food processor just until smooth.
7. By hand, fold in nuts, if using.
8. Spread batter into prepared pans.
9. Bake for 30-35 minutes until lightly browned, springy to the touch, and a toothpick inserted into the center comes out clean.
10. Cool in pan on a wire rack for 30 minutes.

Reviews

[Chef #1534013]

bread was moist and yummy. i think i might add one more banana to really give it a nice banana flavor.

[weekend cooker]

A nice tasting recipe, we loved it to go with our lunch. Next time I might add a little more brown sugar, and cut down on the granulated sugar.. All in all it was very very good, and well enjoyed.