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    You are in: Home / Low-cholesterol / "No Cook" 7 Minute Frosting Recipe
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    "No Cook" 7 Minute Frosting
    "No Cook" 7 Minute Frosting. Photo by Chef TanyaW

    Photo by Chef TanyaW

    3 Photos of "No Cook" 7 Minute Frosting

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    Rate it! | Read 37 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    3 mins

    7 mins

    Northern_Reflectionz's Note:

    My mother's recipe is foolproof, easy...looks and tastes delicious

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, cream of tartar, vanilla and egg whites.
    2. 2
      Add boiling water.
    3. 3
      Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes.
    Print This Recipe

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    Nutritional Facts for "No Cook" 7 Minute Frosting

    Serving Size: 1 (314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 646.0
     
    Calories from Fat 1
    36%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 168.3 mg
    7%
    Total Carbohydrate 151.6 g
    50%
    Dietary Fiber 0.0 g
    0%
    Sugars 150.9 g
    603%
    Protein 10.7 g
    21%
    Detailed Nutrition Values About Nutrition Info

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