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    You are in: Home / Low-cholesterol / New York Pickles Recipe
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    New York Pickles

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Mille®'s Note:

    Use these as you would any other pickles. Save money at the grocery store, too.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine white vinegar, water, sugar, dill weed, and garlic clove in pan.
    2. 2
      Bring to a boil.
    3. 3
      When cool enough, remove garlic clove, add a little garlic powder if you want, and pour over cucumbers and onion slices.
    4. 4
      This keeps weeks in the fridge.
    5. 5
      I also vary it by adding sliced sweet red peppers.
    6. 6
      When chopped, this also makes a good sandwich topping.

    Ratings & Reviews:

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    Nutritional Facts for New York Pickles

    Serving Size: 1 (1481 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 224.3
     
    Calories from Fat 3
    48%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.2 mg
    0%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 44.6 g
    178%
    Protein 2.4 g
    4%

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