New Orleans Café Au Lait
Added January 10, 2006 | Recipe #151134
Total Time:
Prep Time:
Cook Time:
The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to suit your tastes (20-40% chicory for most people). I recommend 25% chicory. The proportion of milk to coffee can also be varied to suit your taste. If you can't find chicory or coffee premixed with chicory in your area, both are available online at orleanscoffee.com/ and premixed is also available at cafedumonde.com/ or neworleanscoffeeworks.com/ or frenchmarketcoffee.com
Directions:
1
Divide the brewed coffee into 2 cups.
2
Add steamed milk evenly to each cup topping them off with the froth from the steamed milk.
3
Sprinkle cinnamon on top to garnish.
Ratings & Reviews:
Oh my this is good. Actually if you can believe it or not I had similar to this in Lowestoft England, brought me back to the North Sea.
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Oh, the taste of HOME!!! Great cuppa!!! Thanks, littleturtle! (:
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Nutritional Facts for New Orleans Café Au Lait
Serving Size: 1 (240 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 79.2
Calories from Fat 40
50%
Total Fat 4.4 g
6%
Saturated Fat 2.7 g
13%
Cholesterol 17.0 mg
5%
Sodium 62.1 mg
2%
Total Carbohydrate 5.6 g
1%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
0%
Protein 4.1 g
8%
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