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    You are in: Home / Low-cholesterol / New Orleans Café Au Lait Recipe
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    New Orleans Café Au Lait

    New Orleans Café Au Lait. Photo by A Good Thing

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    littleturtle's Note:

    The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to suit your tastes (20-40% chicory for most people). I recommend 25% chicory. The proportion of milk to coffee can also be varied to suit your taste. If you can't find chicory or coffee premixed with chicory in your area, both are available online at orleanscoffee.com/ and premixed is also available at cafedumonde.com/ or neworleanscoffeeworks.com/ or frenchmarketcoffee.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide the brewed coffee into 2 cups.
    2. 2
      Add steamed milk evenly to each cup topping them off with the froth from the steamed milk.
    3. 3
      Sprinkle cinnamon on top to garnish.

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    Nutritional Facts for New Orleans Café Au Lait

    Serving Size: 1 (240 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 79.2
     
    Calories from Fat 40
    50%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.0 mg
    5%
    Sodium 62.1 mg
    2%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 4.1 g
    8%

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