Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1 hr 15 mins
Another wonderful sauce from the New Mexico State University Cooperative Extension Service Guide E-323 for making use of paste tomatoes. http://aces.nmsu.edu/pubs/_e/e-323.pdf They suggest using New Mexican Tomato/Tomato Paste Salsa for Canning if you have slicers or beefsteaks as they will make a very thin salsa if used in the below recipe.
Units: US | Metric
Serving Size: 1 (7460 g)
Servings Per Recipe: 1