Nepalese Potato, Tomato and Pea Curry

JoyfulCook's Note:

A rich flavored curry-easy to make and not expensive. Can be thrown together at the last minute, a favorite also with vegetarians.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 3

• 2 tablespoons cooking oil
• 1 large onion , finely sliced
• ½ teaspoon ground black pepper
• 1 -2 mild green chili
• 2 teaspoons garlic , chopped
• 1 teaspoon gingerroot , fresh grated
• ½ teaspoon ground turmeric
• 1 teaspoon salt
• 2 cups potatoes , peeled and cubed
• 1 cup peas
• 1 large tomato , chopped
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 cup hot water

Directions:

1. Heat oil in a saucepan and fry onion until soft and golden. Stir in pepper, chili, garlic, ginger, turmeric and salt. Continue cooking for 2-3 minutes then add the potatoes; stir.
2. Add the remaining ingredients and hot water. Simmer until vegetables are cooked, thicken if necessary.
3. Serve with rice and accompaniments.

Reviews

[EmilyStrikesAgain]

This was good, but not great. It was simple to make and we finished it and all of our leftovers but found it lacking... something. It was just very plain, and I was expecting more complexity. Won't make again, but I don't regret making it.