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    You are in: Home / Low-cholesterol / Needing One Preserved Lemon, Now!! Recipe
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    Needing One Preserved Lemon, Now!!

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     2 Total Reviews

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    • on July 31, 2008

      I've bypassed recipes calling for preserved lemon simply because of the amount of salt required. This recipe worked out perfectly and was very easy and the rind was tender and not bitter at all. I had the lemon in a glass measuring cup and inserted the whole thing into a water bath in a pot on the stove set to low for about an hour or so.

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    • on May 06, 2008

      This is quite simple and worked well (as far as I can tell - I've never had preserved lemon before). Keeping the water warm enough is key, it seems. It took me more than an hour to get it right because I wasn't monitoring the temperature, but I wasn't in a huge hurry, so I put it in a large coffee cup and put it in the microwave for a minute or two from time to time. Next day it seemed like it was ready. Thanks for a new cooking experience!

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    Preserved Lemons. Recipe by Chef floWer

    Preserved Lemons

    By Chef floWer
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    Nutritional Facts for Needing One Preserved Lemon, Now!!

    Serving Size: 1 (102 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 21.6
     
    Calories from Fat 2
    13%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6979.6 mg
    290%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 5.0 g
    20%
    Sugars 0.0 g
    0%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info

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