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Fantastic! I used couscous and it was super yummy. I'll be making this all summer long. Thank you.

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Katanashrp April 09, 2013

This is a delicious main course salad for lunch which I made with couscous, since I was pressed for time. I also made extra dressing. I initially made it to serve for dinner but didn't find it filling enough. For lunch, it works great. I still have some of the veggies left so will make up some more couscous to take for lunch to work during the week.

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Irmgard June 20, 2009

This has to be one of my favorite salads. Everyone loves it. I used the orzo pasta instead of rice. I toasted the orzo first in a little olive oil and then cooked it in chicken broth. I thought I hated chickpeas, but now I love them. I made extra dressing.

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myrar August 06, 2006

Beautiful and delicious salad. I used rice. I loved the subtle dressing. I went a bit heavier on the olives and I used the optional Feta cheese (Feta is never optional, IMO ;) Thanx for a great lunch; I'll make this again!

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*Parsley* June 16, 2006

This is a delicious refreshing salad for the summer or any time. It has a nice mixture of vegetables which makes for a very attractive dish. I cut the recipe in half and served it with pita chips. I think it would be nice to add some oregano to the dressing.

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PaulaG June 14, 2006

great way to get in all your veggies! i feel healthier already!! made for lunch and was great! i don't really like vinegar so i loved that this used lemon juice instead.

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Jessica K June 06, 2006

This is a really great salad, but I will admit that I love the vinegar taste, so I did add a little vinegar after the first taste to get it a little more tangy. I would recommend this to everyone.

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Jellyqueen June 03, 2006

Everyone here, even the Vegan who came to visit enjoyed this salad. (I simply made hers prior to adding the feta) Tasty and the fresh crunch with the combination of the marinade was fantastic. Will be making this again, thank you for sharing this recipe.

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Chabear01 June 02, 2006
Naxos Island Salad