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Fantastic! I used couscous and it was super yummy. I'll be making this all summer long. Thank you.
This is a delicious main course salad for lunch which I made with couscous, since I was pressed for time. I also made extra dressing. I initially made it to serve for dinner but didn't find it filling enough. For lunch, it works great. I still have some of the veggies left so will make up some more couscous to take for lunch to work during the week.
This has to be one of my favorite salads. Everyone loves it. I used the orzo pasta instead of rice. I toasted the orzo first in a little olive oil and then cooked it in chicken broth. I thought I hated chickpeas, but now I love them. I made extra dressing.
Beautiful and delicious salad. I used rice. I loved the subtle dressing. I went a bit heavier on the olives and I used the optional Feta cheese (Feta is never optional, IMO ;) Thanx for a great lunch; I'll make this again!
This is a delicious refreshing salad for the summer or any time. It has a nice mixture of vegetables which makes for a very attractive dish. I cut the recipe in half and served it with pita chips. I think it would be nice to add some oregano to the dressing.
great way to get in all your veggies! i feel healthier already!! made for lunch and was great! i don't really like vinegar so i loved that this used lemon juice instead.
This is a really great salad, but I will admit that I love the vinegar taste, so I did add a little vinegar after the first taste to get it a little more tangy. I would recommend this to everyone.
Everyone here, even the Vegan who came to visit enjoyed this salad. (I simply made hers prior to adding the feta) Tasty and the fresh crunch with the combination of the marinade was fantastic. Will be making this again, thank you for sharing this recipe.