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    You are in: Home / Low-cholesterol / Navy Bean Salad Recipe
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    Navy Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #1431340's Note:

    Navy Bean Salad

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix all vegetables. Put in enough oil to cover (about 5 tbsp or a little less). Squeeze in 1/2 lemon. Add 2 tablespoons white vinegar and 1/2 tsp salt to flavor.

    Ratings & Reviews:

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    Nutritional Facts for Navy Bean Salad

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.5
     
    Calories from Fat 5
    83%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 182.9 mg
    7%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 8.8 g
    35%
    Sugars 5.4 g
    21%
    Protein 6.2 g
    12%

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