Navy Bean Salad
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (8 ounce) can navy beans
- 1 bunch cilantro
- around 10 cherry tomatoes, sliced in half
- 1⁄2 orange bell pepper
- 1 (8 ounce) can beets (or 3 small beets)
- olive oil
- 1 lemon
- salt
- white vinegar
directions
- mix all vegetables. Put in enough oil to cover (about 5 tbsp or a little less). Squeeze in 1/2 lemon. Add 2 tablespoons white vinegar and 1/2 tsp salt to flavor.
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