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    You are in: Home / Low-cholesterol / Naneh - Mint Paste ( Persian) Recipe
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    Naneh - Mint Paste ( Persian)

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    littlemafia's Note:

    Simple and versatile. I use it in dips, tzatziki, potato salads and marinades. It comes from Northern Iran, where it's mixed with yogurt or it's used to make doogh- a yogurt drink. Don' t know the exact quantities.

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    Ingredients:

    Serves: 1

    Yield:

    jar

    Units: US | Metric

    Directions:

    1. 1
      Put the mint and the salt in a blender or chop it finely by hand.
    2. 2
      It can be stored in a jar in the fridge for a long time.
    3. 3
      Mix with yogurt to accompany Iranian dishes.
    4. 4
      Great gift too.
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    Nutritional Facts for Naneh - Mint Paste ( Persian)

    Serving Size: 1 (109 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 40.1
     
    Calories from Fat 6
    15%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 27.3 mg
    1%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 6.2 g
    24%
    Sugars 0.0 g
    0%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info

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