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    You are in: Home / Low-cholesterol / Nancy's Fruit Salsa and Cinnamon Chips Recipe
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    Nancy's Fruit Salsa and Cinnamon Chips

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    dayla's Note:

    This came from a dear friends mother. I love this fruit mix on angel food cake, with the cinnamon chips, and just straight out of the bowl with a spoon. Great flavor, easy to put together and just all around yummy. Entering it for safe keeping here. Hope you all enjoy it as much as I do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For Salsa:.
    2. 2
      Peel, core, and chop apples. Cut and cube strawberries. Chop Kiwi. Mix fruit in one quart bowl. Add juice and zest from oranges. Add brown sugar and apple jelly and mix gently. Chill.
    3. 3
      For Cinnamon chips:.
    4. 4
      Spray tortillas lightly with water. In a small bowl, combine cinnamon and sugar. Srinkle over tortillas. With pizza cutter cut each tortilla into 8 wedges. Bake in a single layer on a cookie sheet for 8-10 minutes. Cool. Serve with Salsa and Enjoy.
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    Fresh Fruit Salsa With Cinnamon Sugar Chips. Recipe by LoriInIndiana

    Fresh Fruit Salsa With Cinnamon Sugar Chips

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    Nutritional Facts for Nancy's Fruit Salsa and Cinnamon Chips

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.2
     
    Calories from Fat 85
    15%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 733.8 mg
    30%
    Total Carbohydrate 106.9 g
    35%
    Dietary Fiber 10.4 g
    41%
    Sugars 38.9 g
    155%
    Protein 11.2 g
    22%
    Detailed Nutrition Values About Nutrition Info

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