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    You are in: Home / Low-cholesterol / Nanci's Orange/Vanilla Jello Mold Recipe
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    Nanci's Orange/Vanilla Jello Mold

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dojemi's Note:

    I got this great recipe from a friend. I usually serve this as a side dish on the Holidays.

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    Ingredients:

    Yield:

    mold

    Units: US | Metric

    Directions:

    1. 1
      Mix jello with water.
    2. 2
      Whip ice cream into jello mixture.
    3. 3
      Add oranges, pineapple, nuts and cherries.
    4. 4
      Mix well.
    5. 5
      Pour into lightly greased mold-or- glass server dish (I use a large brandy sniffer).
    6. 6
      Refrigerate till firm and unmold, if necessary.
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    Nutritional Facts for Nanci's Orange/Vanilla Jello Mold

    Serving Size: 1 (1212 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1620.3
     
    Calories from Fat 626
    38%
    Total Fat 69.6 g
    107%
    Saturated Fat 23.0 g
    115%
    Cholesterol 125.7 mg
    41%
    Sodium 640.8 mg
    26%
    Total Carbohydrate 242.0 g
    80%
    Dietary Fiber 14.1 g
    56%
    Sugars 212.7 g
    851%
    Protein 28.8 g
    57%
    Detailed Nutrition Values About Nutrition Info

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