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    You are in: Home / Low-cholesterol / Nana's Tomato Relish Recipe
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    Nana's Tomato Relish

    Nana's Tomato Relish. Photo by A Good Thing

    1/1 Photo of Nana's Tomato Relish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Island Gurl's Note:

    This is a sweet and tangy relish served in New Zealand. It goes great on meats (cold leftovers) or sandwiches or just cheese and crackers. Make this when you have some nice fresh garden tomatoes. A special thank you to Heather for sharing her wonderful recipe.

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    Serves: 6



    Units: US | Metric


    1. 1
      Skin tomatoes with boiling water.
    2. 2
      Chunk tomatoes. Peel and slice onions.
    3. 3
      Place onions and tomatoes in a very large pan with vinegar and all seasonings.
    4. 4
      Stir and boil on medium heat for 1 hour.
    5. 5
      If needed at the end, thicken with a couple tablespoons of flour or other thickener and a little more vinegar.
    6. 6
      Let cool then place in jars and store in fridge.
    7. 7
      These make wonderful gifts!
    8. 8

    Ratings & Reviews:

    • on May 14, 2009


      Wow! What a fantastic relish!! This has a nice balance of sweet and sour with some lovely hints of curry and cayenne - but is not very spicy. Hubby loves it so much it will likely become a regular at our house. Made for ZWT5. Thanks for such a yummy relish recipe. (-:

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nana's Tomato Relish

    Serving Size: 1 (500 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.8
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1211.2 mg
    Total Carbohydrate 95.2 g
    Dietary Fiber 4.5 g
    Sugars 84.0 g
    Protein 3.2 g

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