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    You are in: Home / Low-cholesterol / Naan bread with garlic and coriander/cilantro Recipe
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    Naan bread with garlic and coriander/cilantro

    Average Rating:

    4 Total Reviews

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    • on October 12, 2005

      Delicious and easy! This was just what I was looking for to go with the Chicken Vindaloo I was making. To be honest, I'm not exactly certain what the bread is supposed to turn out like. The first naan from this recipe that I made was flattened rather thin and cooked up a little more crisp than I would have liked. I made the rest of them thicker (more like the thickness of a pancake), and got a much softer result, which I prefer. Either way, the bread was delicious and puffed up wonderfully under the broiler. Just keep an eye on it. It didn't take long at all for the bottom to brown in the hot skillet, nor does it take long for them to puff up and brown in the oven. This is a delicious bread that is so easy to make using a bread machine. I do think that next time I will try to double the recipe, though. I can't wait to try it again!

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    • on April 23, 2009

    • on January 15, 2006

      Fantastic recipe, Better than the one shown in my breadmaker book.I will definetly use this one again.

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    • on June 06, 2005

      This was my first time making naan, and it was very easy to follow this recipe. We had it with some curried chickpeas. Very tasty recipe.

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    Nutritional Facts for Naan bread with garlic and coriander/cilantro

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.9
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 1590.7 mg
    Total Carbohydrate 84.1 g
    Dietary Fiber 8.5 g
    Sugars 1.4 g
    Protein 13.6 g

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