Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Nürnberger Lebkuchen - Vegan and Fat Free! Recipe
    Lost? Site Map

    Nürnberger Lebkuchen - Vegan and Fat Free!

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    White Rose Child's Note:

    These are a traditional German treat for Christmastime. As for this variation on the goodie, I don't know how authentic it is, but vegan and fat free - really, who wants to second-guess that?! I found it on FatFree.com.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 40

    Yield:

    cookies

    Units: US | Metric

    GLAZE

    Directions:

    1. 1
      Mix honey, sugar, eggbeater, lemon juice and rind. Blend dry ingredients separately.
    2. 2
      Stir the wet into the dry. Chill overnight.
    3. 3
      When ready to cook, heat the oven to 400 degrees.
    4. 4
      Roll out a small amount of dough at a time to a 1/4 " thick log. Cut into 2" rounds.
    5. 5
      Place each cookie round on a nonstick cookie sheet, and place a slivered almond in the center if desired.
    6. 6
      Bake about 12 minutes, or until set.
    7. 7
      Immediately brush with glazing icing, if desired:
    8. 8
      boil sugar and water until the first indication of a 'thread' appears as it thickens (around 230 degrees).
    9. 9
      Remove from heat and stir in the powdered sugar. Bush this lightly over the cookies (when the icing gets sugary, reheat slightly, adding a little water until clear again).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Nürnberger Lebkuchen - Vegan and Fat Free!

    Serving Size: 1 (32 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 74.3
     
    Calories from Fat 0
    20%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 33.6 mg
    1%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.0 g
    44%
    Protein 0.9 g
    1%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes