Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / My Super Fast Crispy Potatoes Recipe
    Lost? Site Map

    My Super Fast Crispy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    1 min

    9 mins

    kate09's Note:

    Cooking for one is more difficult than cooking for a crowd. Sometimes you want something savory but don't have time to make it. This recipe can be modified to serve as many people as you want and tastes as if you've spent hours preparing it! Substitute any potato you want, btw. Just make sure their skin is thin enough to crisp.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    potato

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven on Broil.
    2. 2
      Scrub potato, do not peel. Pierce a few times with fork.
    3. 3
      Microwave on high for 4-6 minutes until just tender. This greatly depends on your microwave and the size of the potato so you may want to check at least the first time you do this.
    4. 4
      Let cool enough so you can touch it and slice about 1/4-1/2 inch thick.
    5. 5
      Line cookie sheet with foil and spray with cooking spray.
    6. 6
      Lay out potato slices and sprinkle liberally with the suggested spices. I find that this mix works best.
    7. 7
      Place under broiler for about 5 minutes or until the skin is crispy and tops are getting brown.

    Ratings & Reviews:

    • on May 13, 2007

      55

      This is great for me. 1. fast 2. east 3. (left out chili powder) a keeper. good for a quick munchy for me when i'm alone.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for My Super Fast Crispy Potatoes

    Serving Size: 1 (221 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.3
     
    Calories from Fat 2
    76%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.7 mg
    0%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.1 g
    8%
    Protein 4.0 g
    8%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites