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    You are in: Home / Low-cholesterol / My Herb Roasted Vegetables Recipe
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    My Herb Roasted Vegetables

    My Herb Roasted Vegetables. Photo by spreadnjoy

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    spreadnjoy's Note:

    Much simpler then it looks this is a very tasty recipe I came up with for my M-I-L. Plus, you'll feel good about such a healthy yummy dish!!

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    Units: US | Metric


    1. 1
      Drizzle olive oil over first set cut up veggies (carrots, potatoes, and onion)
    2. 2
      Mix the first set of herbs together
    3. 3
      Toss with oil coated veggies
    4. 4
      Layer on a cookie sheet.
    5. 5
      Bake 450°F for 20 minutes.
    6. 6
      Meanwhile prepare second set cut up veggies (peppers, zucchini, and squash) by drizzling oil over them.
    7. 7
      Mix second set of herbs.
    8. 8
      Toss with second set of veggies.
    9. 9
      After the 20 minutes are up for the first set of veggies, mix the second set of veggies in, so you have one glorious mixture of herbed vegetables.
    10. 10
      Bake an additional 20 minutes at 450°F.
    11. 11

    Ratings & Reviews:

    • on November 12, 2011

      this recipe sounds really good, have you ever tried a sweet potato instead of a rep potato?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009


      This is a great dish. My husband and I really liked....couldn't get the kids to try it since it had zucchini and bell peppers. I ate the leftovers the next day over rice. Really tasty and healthy. Next time I going to try it in my solar oven.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Herb Roasted Vegetables

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.8
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 47.2 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 4.7 g
    Sugars 5.9 g
    Protein 4.0 g

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