My Favorite Vegetarian Chili
- Ready In:
- 1hr 30mins
- Ingredients:
- 20
- Serves:
-
8
ingredients
- 14.79 ml canola oil
- 2 fresh garlic cloves
- 1 large onion, chopped
- 2 stalk celery, thinly sliced
- 1 bell pepper, chopped (I use red)
- 2 medium zucchini, chopped
- 2 medium summer squash, chopped
- 236.59 ml carrot, chopped
- 396.89 g can corn
- 411.06 g can tomatoes and green chilies
- 411.06 g can crushed tomatoes
- 439.41 g can black beans
- 439.41 g can kidney beans
- 44.37 ml chili powder
- 14.79 ml paprika
- 14.79 ml ground cumin
- 4.92 ml salt
- 4.92 ml ground pepper
- 14.79 ml parsley
- 14.79 ml oregano
directions
- In a very large pot saute fresh garlic, onion, and celery for 5 minute.
- Add in red pepper and saute another 5 minutes, or until onions are soft.
- Mix in zuchini, summer squash, and carrots and saute another 5 minutes.
- Add in all the rest of the ingredient and bring to a boil.
- Turn heat to low and simmer for about 45 minutes to an hour.
- Put in fridge to cool for a couple of hours(to thicken) or add in ingredients to thicken. I just prefer to leave out the extra calories. Just re-heat and enjoy!
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