Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / My Favorite Vegetarian Chili Recipe
    Lost? Site Map

    My Favorite Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    BethanyJoseph's Note:

    This is a combo of recipes 51140 and 32681. I have made it several times and I figured it would take less time if I put the recipe all together. DH loves, loves, loves this!!! He says it's one of the best chilis he has ever had and he is an avid chili eater! This recipe is much better if made in advance and stuck in the fridge overnight (Or for a few hours) and re-heated the next day. Its flavors come together better and it thickens up better. If not, it is thin and more like a soup. This is Weight watchers friendly!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a very large pot saute fresh garlic, onion, and celery for 5 minute.
    2. 2
      Add in red pepper and saute another 5 minutes, or until onions are soft.
    3. 3
      Mix in zuchini, summer squash, and carrots and saute another 5 minutes.
    4. 4
      Add in all the rest of the ingredient and bring to a boil.
    5. 5
      Turn heat to low and simmer for about 45 minutes to an hour.
    6. 6
      Put in fridge to cool for a couple of hours(to thicken) or add in ingredients to thicken. I just prefer to leave out the extra calories. Just re-heat and enjoy!

    Ratings & Reviews:


    Nutritional Facts for My Favorite Vegetarian Chili

    Serving Size: 1 (413 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.5
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 833.2 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 12.9 g
    Sugars 8.7 g
    Protein 12.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes