Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / My Favorite Cajun or Blackening Spice Recipe
    Lost? Site Map

    My Favorite Cajun or Blackening Spice

    My Favorite Cajun or Blackening Spice. Photo by gailanng

    1/3 Photos of My Favorite Cajun or Blackening Spice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    mini_1's Note:

    This is from top secret recipes. I use this blend for my southwest seasoning and it is excellent on sauteed scallops in butter. It is so versatile that I look for recipes to use this seasoning.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix well and store in a cool dry place.
    2. 2
      This blend is best cooked in butter.
    3. 3
      Blackened chicken alfredo, scallops, shrimp and halibut are but a few things that I love this seasoning on.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on November 26, 2012

      55

      Used on fish. Oh yeah, I distinctly remember St. Peter saying, "Everything that lives and moves will be food for you"...or was that Genesis? No matter, St. Peter would have loved it, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2011

      55

      I really liked this blackening spice. I used it to make Blackened Salmon with Pineapple Rice. It was so flavorful, yet not too hot for my taste. Even my picky eater who complains that everything is too spicy ate it. My husband who likes things HOT HOT HOT also enjoyed it. I cut the recipe in half to fit in my shaker and will enjoy using it in the future. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2008

      55

      This is definitely a keeper with me, and will make a wonderful addition to some Christmas gifts for those friends and family that I never know what to give them for Christmas. Thanks for posting. And a big Thank you to Auntie Jan for suggesting this about the Christmas Gifts.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for My Favorite Cajun or Blackening Spice

    Serving Size: 1 (24 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 48.2
     
    Calories from Fat 5
    11%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3493.3 mg
    145%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.7 g
    18%
    Protein 1.3 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites