Mustard Seed and Papaya Chutney

Total Time
Prep 15 mins
Cook 15 mins

I *think* I got this recipe from a Yahoo group...regardless, it's yummy. I apologize that I can't credit the original chef, but thank you.

Ingredients Nutrition


  1. Combine vinegar, water, sugar and mustard in 1-quart pan.
  2. Place over medium heat and bring to boil. Cook until liquid becomes syrupy.
  3. Add papayas and curry powder. Cook 2 minutes more, stirring constantly.
  4. Remove from heat and mix in onion.
  5. Pack mixture into jar and refrigerate 1 week before using.
Most Helpful

5 5

Great Chutney! I didn't realize that this was to sit in the fridge for a week before I had made it. I used some of it after chilling for 6 hours and it was still great...i can't wait to see how it tastes in a week! I added some dates to it and that was the only change i made. Wonderful flavors!!