Mustard Seed and Papaya Chutney

Submitted by Elmotoo

"I *think* I got this recipe from a Yahoo group...regardless, it's yummy. I apologize that I can't credit the original chef, but thank you."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 1 quart

ingredients

• 1 1⁄2 cups white vinegar
• 1⁄2 cup water
• 1⁄4 cup sugar
• 2 tablespoons mustard seeds
• 3 ripe papayas, peeled, seeded and coarsely chopped
• 1 tablespoon curry powder
• 1⁄2 medium red onion, finely diced

directions

1. Combine vinegar, water, sugar and mustard in 1-quart pan.
2. Place over medium heat and bring to boil. Cook until liquid becomes syrupy.
3. Add papayas and curry powder. Cook 2 minutes more, stirring constantly.
4. Remove from heat and mix in onion.
5. Pack mixture into jar and refrigerate 1 week before using.

Reviews

[ncmysteryshopper]

Great Chutney! I didn't realize that this was to sit in the fridge for a week before I had made it. I used some of it after chilling for 6 hours and it was still great...i can't wait to see how it tastes in a week! I added some dates to it and that was the only change i made. Wonderful flavors!!