4 Reviews

I made this for dinner last night, I doubled the recipe and added 1 small hot pepper. I served it with bbq'ed chicken breasts and baked potatoes. Thanks so much, this will be made often.

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PollyB September 16, 2003

Wonderful use of mushrooms, very delicious! Just made half a recipe. A lovely combinatin of veggies to compliment the mushrooms. The touch of red wine added a wonderful flavour. My mushrooms were bigger than button so I cut them into quarters, worked out very well. I will be making these again, thanks for posting Bergy!!

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Derf July 26, 2009

This hit the spot! I was looking for something to do with my close-to-being-bad mushrooms and am so glad I happened upon this recipe! Yum!

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Ivy'sMom June 22, 2009
Mushrooms & Peppers