Mushrooms Oriental
Added September 03, 2001 | Recipe #11365
Total Time:
Prep Time:
Cook Time:
Really easy make ahead appetizer. "Betcha can't eat just one!!"
Directions:
1
Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.
2
Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.
3
Cool, strain, add green onions and serve with toothpicks.
Ratings & Reviews:
I can't thank you enough for sharing this recipe.
I love mushrooms and green onions also, thanks so much for such a splendid delight!
20 people found this review Helpful.
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Absolutely Delicious!I served them as a side dish with some grilled line fish.
15 people found this review Helpful.
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Outstanding. Easy to put together. We are garlic lovers so that was a real plus. The sauce is so good and gives the shrooms a wonderful flavor. I used small button mushrooms. You are right, can't eat just one. Thanks for a terrific recipe.
10 people found this review Helpful.
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Nutritional Facts for Mushrooms Oriental
Serving Size: 1 (66 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 77.1
Calories from Fat 62
80%
Total Fat 6.9 g
10%
Saturated Fat 0.9 g
4%
Cholesterol 0.0 mg
0%
Sodium 254.6 mg
10%
Total Carbohydrate 2.5 g
0%
Dietary Fiber 0.5 g
2%
Sugars 1.0 g
4%
Protein 1.9 g
3%
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