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    You are in: Home / Low-cholesterol / Mushroomed Afternoon Recipe
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    Mushroomed Afternoon

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    Cooking Master's Note:

    Where to find ingredients, if not in market: ***Lactarius deliciosus: In moss and perennial forests of pines, summer and autumn-------------------- ***Lycoperdon perlatum: In forests, on wood partly burrowed.---------------- ***Hygrocybe punicea: In fields, above all of mountains, autumn----------- ***Tricholoma portentosum: From October-December, hills, below spruce or pine trees ------ ***INGREDIENTS AND QUANTITIES CAN BE CHANGED, NOT FIXED. ***To eat more, put 5 preps. To eat less, put 3 preps. HYGROCYBE PUNICEA CAN BE CHANGED FOR CLITOCYBE GEOTROPA --------------------- TRICHOLOMA PORTENTOSUM CAN BE CHANGED FOR TRICHOLOMA ARGYRACEUM

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    Ingredients:

    Yield:

    preps

    Units: US | Metric

    Directions:

    1. 1
      Find the mushrooms or buy them.
    2. 2
      Cut Lycoperdon perlatum in 1cm slices.
    3. 3
      Cut Lactarius deliciosus in 2cm slices.
    4. 4
      For Hygrocybe punicea go to 5. For Rozites caperata go to 6.
    5. 5
      Cut the Hygrocybe punicea, not too thin.
    6. 6
      Throw away the fibrous stalk, and cut the Rozites' cap in slices.
    7. 7
      For Tricholoma portentosum go to 8. For Tricholoma argyraceum go to 9.
    8. 8
      (This mushroom can be found in markets) Cut the mushroom T.Portentosum in slices.
    9. 9
      Cut the T. Argyraceum in slices.
    10. 10
      Cut the garlic cloves and cut up the parsley.
    11. 11
      Put oil in a pan and add the mushrooms, the garlic and the parsley to it.
    12. 12
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Mushroomed Afternoon

    Serving Size: 1 (330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 20.0
     
    Calories from Fat 2
    12%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 2.6 g
    5%

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