This recipe is so easy and really good. The sauce will thicken while it cooks, and it can be served over any meat, or by itself as a side dish. It's especially good over beef.
I've made this several times and can't believe I haven't reviewed it before now. It is really nice tasting and my 15 year old son request I make this all the time. I've made it for a few get togethers too and there is any left over.
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this was delicious.. i actually substituted half the can of beef broth for a nice merlot wine and it just bumped it up that extra notch.. I have also varied it by adding just a touch of cream at the end of the reduction process and for that I refer to the dish as mushroom marsala!
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Outstanding! Didn't reduce as much as i thought it would, but the mushrooms had an amazing flavor. I used baby portabella mushrooms. Will definitely do this again...
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