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    You are in: Home / Low-cholesterol / Mushroom Rice Recipe
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    Mushroom Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 22, 2009

      I have to agree that a new chef would be lost with this recipe. I used 1 package of boil in the bag brown rice, 4 oz can of mushrooms, 1/2 of an onion,chopped, 2 TBS olive oil and soy sauce to taste. I also added some garlic powder to taste and topped with green onion. Very good side dish for our Chinese dinner. Thanks for posting!

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    • on December 15, 2007

      I agree with Missy WB. Without detail of amount of ingredients the recipe could be challenging for a new chef. As with a lot of rice dished you can add ingredients. In addition to the stock and the capsicum I added snap peas. The result, said my wife, was better than fried rice. Instructions 3, result 5.

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    • on March 18, 2005

      Very simple and tasty

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    • on October 04, 2003

      This recipe could benefit from a few sample quantities - I certainly could not feed 10 people wih 1 cup of rice. This makes a very basic mushroom rice. I added some vegetable stock to the rice cooking water and some capsicums.

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    Nutritional Facts for Mushroom Rice

    Serving Size: 1 (24 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 70.2
     
    Calories from Fat 0
    41%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.2 g
    2%

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