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    You are in: Home / Low-cholesterol / Mushroom Rice Recipe
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    Mushroom Rice

    Mushroom Rice. Photo by mydesigirl

    1/1 Photo of Mushroom Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    alizaweeza's Note:

    Very simple, yet very effective. Best served warm.

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    Units: US | Metric


    1. 1
      Boil rice as normal.
    2. 2
      In a separate pan, saute the onions and add mushrooms.
    3. 3
      When the rice is done, add soy sauce to taste, mix in the mushrooms and onions and serve!

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    Ratings & Reviews:

    • on September 22, 2009


      I have to agree that a new chef would be lost with this recipe. I used 1 package of boil in the bag brown rice, 4 oz can of mushrooms, 1/2 of an onion,chopped, 2 TBS olive oil and soy sauce to taste. I also added some garlic powder to taste and topped with green onion. Very good side dish for our Chinese dinner. Thanks for posting!

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    • on December 15, 2007


      I agree with Missy WB. Without detail of amount of ingredients the recipe could be challenging for a new chef. As with a lot of rice dished you can add ingredients. In addition to the stock and the capsicum I added snap peas. The result, said my wife, was better than fried rice. Instructions 3, result 5.

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    • on March 18, 2005


      Very simple and tasty

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mushroom Rice

    Serving Size: 1 (24 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 70.2
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.2 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 1.2 g

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