Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Mushroom Rice Recipe
    Lost? Site Map

    Mushroom Rice

    Mushroom Rice. Photo by mydesigirl

    1/1 Photo of Mushroom Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    alizaweeza's Note:

    Very simple, yet very effective. Best served warm.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil rice as normal.
    2. 2
      In a separate pan, saute the onions and add mushrooms.
    3. 3
      When the rice is done, add soy sauce to taste, mix in the mushrooms and onions and serve!

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on September 22, 2009

      45

      I have to agree that a new chef would be lost with this recipe. I used 1 package of boil in the bag brown rice, 4 oz can of mushrooms, 1/2 of an onion,chopped, 2 TBS olive oil and soy sauce to taste. I also added some garlic powder to taste and topped with green onion. Very good side dish for our Chinese dinner. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2007

      45

      I agree with Missy WB. Without detail of amount of ingredients the recipe could be challenging for a new chef. As with a lot of rice dished you can add ingredients. In addition to the stock and the capsicum I added snap peas. The result, said my wife, was better than fried rice. Instructions 3, result 5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2005

      35

      Very simple and tasty

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Mushroom Rice

    Serving Size: 1 (24 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 70.2
     
    Calories from Fat 0
    41%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.2 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes