Mushroom Potatoes
Added October 08, 2002 | Recipe #42738
Total Time:
Prep Time:
Cook Time:
This potato dish is creamy smooth. Goes well with any meat!
Ingredients:
-
4 medium
potatoes
, peeled and diced
-
½ teaspoon
salt
-
1 (10 ½ ounce) can
cream of mushroom soup
-
½ cup
milk
-
1 large
onion
, chopped
-
1⁄8; teaspoon
paprika
Directions:
1
Cover potatoes with water, add salt and cook until tender.
2
Mix soup, milk and onion; add potatoes and toss to mix well.
3
Pour into greased 2-quart casserole dish.
4
Sprinkle with paprika.
5
Bake at 350° for 30 minutes.
Ratings & Reviews:
-
Very tasty use of potatos and mushroom soup,had it tonight with corned silverside.Will certainly use it again.simple no fuss good food.
bill
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-
This was very good but I added 1/2 a cup of shredded marble jack to the top of it just before it was done, everyone love it thanks for this one
Frosty
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Nutritional Facts for Mushroom Potatoes
Serving Size: 1 (237 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 175.1
-
- Calories from Fat 34
- 19%
- Total Fat 3.8 g
- 5%
- Saturated Fat 1.1 g
- 5%
- Cholesterol 2.8 mg
- 0%
- Sodium 533.2 mg
- 22%
- Total Carbohydrate 31.6 g
- 10%
- Dietary Fiber 3.4 g
- 13%
- Sugars 2.9 g
- 11%
- Protein 4.5 g
- 9%
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