Mushroom Ketchup

Submitted by Tina and Dave

"I tend to use mushroom ketchup as an ingredient in meals. It has a similar texture to soy sauce."

 

• Ready In: 1hr
• Ingredients: 5
• Yields: 1 bottle

ingredients

• 12 ounces large open mushrooms
• 10 fluid ounces vinegar
• 1 tablespoon salt
• 4 ounces soft dark brown sugar
• black pepper

directions

1. Clean mushrooms (don't wash them!) and then quarter them.
2. Put the mushrooms and all the other ingredients into a pan and bring to boil, stirring frequently.
3. Cover, reduce heat, and simmer gently for 30 - 40 minutes.
4. Allow to cool slightly and then liquidise in a blender.
5. Return to a clean pan and bring to the boil before pouring into warm bottles,.
6. Cover immediately.

Reviews

[mgDee]

I made this with apple cider vinegar and molasses, and it turned out great! Excellent with tourtière! Mine turned out much thinker than soy sauce - more like the consistency of regular tomato ketchup.