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Added May 28, 2002 | Recipe #29404
Showing 1-2 of 2
By Leggy Peggy
on April 25, 2007
What a great salad and so refreshing. Measurement-wise, I used 900 grams of watermelon cubes, 1/4 of a small white onion and 1/4 teaspoon of dried mint -- no fresh on hand. I may sprinkle over a couple of teaspoons of balsamic vinegar before it goes to the dinner table. Made and reviewed for Pick a Chef in April 2007.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 06, 2002
Serving Size: 1 (789 g)
Servings Per Recipe: 4