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    You are in: Home / Low-cholesterol / Multi Purpose Marinade or Basting Sauce Recipe
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    Multi Purpose Marinade or Basting Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    cj2 Johnson's Note:

    This is just something I came up with while wanting something different for grilled salmon. Hope you like it too! You can double it or cut it in half, it can be tweaked to suit your taste. Great on chicken too.

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    Ingredients:

    Serves: 6

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients into a pan or bowl and simmer on the stove or in the microwave just until warm enough to melt the preserves. Mix well and pour over fish fillets or chicken and marinate in a zip top bag for several hour or over nite in the fridge. I generally save some back to baste with while cooking. If you do not have time to marinate, you can just use it as a basting sauce as I sometimes do.
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    Teriyaki Sauce--for a Marinade or for Basting. Recipe by Mimi in Maine

    Teriyaki Sauce--for a Marinade or for Basting

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    Nutritional Facts for Multi Purpose Marinade or Basting Sauce

    Serving Size: 1 (49 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.0
     
    Calories from Fat 50
    37%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 500.0 mg
    20%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.6 g
    58%
    Protein 0.4 g
    0%
    Detailed Nutrition Values About Nutrition Info

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