Mulled Pears
- Ready In:
- 1hr 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 140 g golden granulated sugar
- 300 ml red wine
- clove
- 1 orange, spiked with cloves and sliced
- 1 lemon, sliced
- 1 cinnamon stick
- 6 small pears, peeled cored and quartered
directions
- Day before --
- Put sugar, 300ml water and wine in a large pan. Add orange, lemon and cinnamon and bring to boil. Simmer for 10 minutes.
- Remove orange, lemon and cinnamon and add pears. Simmer for 15 minutes Cover and stand overnight in a cool place.
- On the day --
- Remove pears and set aside. Bring liquid to boil and boil for about 20 mins until thick and syrupy.
- To serve warm, add the pears now and cook for a further 2 minutes.
- To serve cold allow syrup to cool and serve poured over pears.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...