I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Mujadrah - Lentils and Rice Recipe
    Lost? Site Map

    Mujadrah - Lentils and Rice

    Average Rating:

     23 Total Reviews

    Showing 1-20 of 23

    Sort by:

    • on June 15, 2012

      This came out great. Great flavor, I used 1 tsp fresh ground cumin and 1/2 tsp Arbol Chile powder. The lentils were a little overcooked for my taste so I will either add them a little later in the process or better yet switch to French Green lentils. I could see this as a great side dish but this time I added some chicken sausage and called it a one bowl meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 10, 2012

      Yum! Came out great! I used a brown rice medley from Trader Joe's. I used approx. 1 tsp cayenne pepper, 2 tsp cumin and about 2 tablespoons lemon juice (give or take a half tbsp - I test tasted the broth as I went along). I did have to add another cup of water to it about 30 minutes into cooking. I also let it cook longer than stated, probably about an hour altogether to be sure all the liquid was soaked up. It was flavorful with a nice kick to it at the end of each bite!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 14, 2010

      Delicious! Being a jazz singer, I felt free to improvise a bit--subbing lime juice; cooking in veg stock; seasoning also with cinammon; fresh mint and cilantro; and topping with fresh chopped mint, cilantro and sunflower seeds for additional texture. It was YUMMY. ;)))

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 13, 2010

      Fabulously simple and delicious! My carnivore husband even liked it! I have a strange urge to add pineapple to it next time....

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 15, 2010

      This recipe is delicious! My husband and I really enjoyed it. It vaguely resembles dirty rice without the meat. We added some Slap Ya Mama seasoning to it for some extra kick. We did have to add another 15 minutes or so to the cook time or the rice would have been crunchy. We will eventually try adding some figs or seafood for a new twist. Very simple, easy to follow recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 14, 2010

      I enjoy this recipe , but theres a few changes I will make next time. Maybe add some garlic and cook it another 30min, Im used to it being mushy where i get it from, maybe from being on the line all day I dont know but thats how I like it, thanks for this, nice basic recipe for sure

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 27, 2010

      This was good. I would have liked a little more guidance on the quantities of lemon juice and cumin, but I think I did alright. I ended up using the juice from 1 lemon and about 2-3 tsp. of cumin. I also used about 1/4 tsp. of cayenne. For some reason this took way longer than 45 minutes to cook. But, it turned out ok. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 25, 2010

      Although this had good flavor, I was expecting something a little different. We love to get mujadra at a middle eastern restaurant and it is alot drier than this turned out to be. Maybe they cook the rice seperately from the lentils?

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 06, 2009

      I cooked this in hopes of impressing my Lebanese boater hunny bunny. What a mistake, I should have known by now he is impossible to please. According to him,they would never serve something like this in Lebanon, and non-Arab girls have no business attempting it. Did he say this to be the hateful person he naturally is or is this an overly americanized version of the dish? I don't know. Probably the first. I thought this dish was awesome. I shared it with several people who loved it. I put the leftovers in a wrap with some wheatberries. that was also pretty awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 26, 2009

      This was delicious. I did not have brown rice so I used normal parboiled rice instead, it came out great. Thanks a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 08, 2009

      Comfort food at its best. The lemon juice gives this dish a nice tang. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 29, 2009

      Oh my!! This was absolutely fabulous. Easy to make and I always have these ingredients on hand. I will be making this time and time again. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 25, 2009

      Flat out delicious! This is going to be one of my staple recipes. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 08, 2009

      Wow, I loved it, and so easy to make. I love cumin so I used lots of this, and lots of lemon. Great. Thanks for a super, healthy economical one dish meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 08, 2009

      This recipe is wonderfully flexible. We make it all the time. The poster who said it was bland didn't bother to try and season it properly. If you add the cumin and peppers, it can taste really good, and if you don't taste them after adding them, then maybe its worth getting new fresh spices.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 08, 2009

      VERY BLAND - there was absolutely no flavor and we had to throw it away.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 29, 2008

      This was great! We followed the recipe to the letter except for also adding a spoonful of panang curry paste, which gave it a wonderful subtle flavor kick. We ate it with warm corn tortillas. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 06, 2007

      Excellent way to spice up lentils and make an every day meal special. DH love it too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 02, 2007

      I enjoyed this dish growing up. Thanks for including it with brown rice, I have been making it without a recipe for about a year now and this one is delicious!! I prefer going a little heavier on the lentils and using 4 cups of water because I stir it lot (water evaporates).

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 14, 2006

      Not bad. Could have used more seasonings. I will try it again and experiment with it a bit more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Mujadarah ("lentils With Rice") Middle East, Palestine. Recipe by Pali's Favorites

    Mujadarah ("lentils With Rice") Middle East, Palestine

    By Pali's Favorites
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Mujadrah - Lentils and Rice

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 206.6
     
    Calories from Fat 31
    15%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 8.7 g
    34%
    Sugars 2.1 g
    8%
    Protein 8.4 g
    16%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites