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    You are in: Home / Low-cholesterol / Mrs. Russell's Pizza Dough Recipe
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    Mrs. Russell's Pizza Dough

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    bullwinkle's Note:

    This is a recipe from one of my neighbors.

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    Ingredients:

    Yield:

    pizza c ...

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water;.
    2. 2
      Add oil and salt.
    3. 3
      Mix in flour.
    4. 4
      Blend well.
    5. 5
      Knead for 10 minutes.
    6. 6
      Let rise until double in size.
    7. 7
      Pat in greased pans.
    8. 8
      Top with pizza sauce and your favorite toppings.
    9. 9
      Bake 20 to 25 minutes in a 425* oven.
    10. 10
      Makes 3 to 4 pizza crusts.
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    Nutritional Facts for Mrs. Russell's Pizza Dough

    Serving Size: 1 (896 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 693.7
     
    Calories from Fat 97
    14%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 782.0 mg
    32%
    Total Carbohydrate 128.0 g
    42%
    Dietary Fiber 4.9 g
    19%
    Sugars 0.4 g
    1%
    Protein 18.1 g
    36%
    Detailed Nutrition Values About Nutrition Info

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