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    You are in: Home / Low-cholesterol / Moule De Creme a La Glace Aux Fraises Recipe
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    Moule De Creme a La Glace Aux Fraises

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Dan-Amer #1's Note:

    This is René Verdon's recipe. He was White House chef when JFK was president. Preparation time does not include chilling time. I think that this would be excellent made with raspberries, raspberry ice cream or sorbet, and raspberry gelatin instead of strawberries & strawberry gelatin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve gelatin in hot water, then add the cold water. Add the ice cream and when it melts add the fresh strawberries. Pour into a mold or a glass serving bowl and refrigerate for at least 4 hours.
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    Nutritional Facts for Moule De Creme a La Glace Aux Fraises

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.2
     
    Calories from Fat 52
    22%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 19.1 mg
    6%
    Sodium 141.8 mg
    5%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 22.4 g
    89%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info

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