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    You are in: Home / Low-cholesterol / Mother Mayne's Mustard Pickle Recipe
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    Mother Mayne's Mustard Pickle

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    Lennie's Note:

    I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto. I have never made mustard-pickle, even though it's something I really enjoy; I'm looking forward to trying this recipe.

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    Units: US | Metric


    1. 1
      In a large glass or crockery bowl, combine chopped cucumbers and chopped onions; sprinkle with salt.
    2. 2
      Cover and let stand overnight.
    3. 3
      Drain mixture well and place in a large heavy pot with a lid; add bell peppers, celery, vinegar and sugar.
    4. 4
      Stir and cover pot with lid.
    5. 5
      Bring covered pot to a boil; reduce heat once boiling and simmer for 10 minutes.
    6. 6
      Meanwhile, stir flour, mustard powder and turmeric together with a fork, then pour in a small amount of the hot liquid and stir to prevent any lumps.
    7. 7
      Place this into the hot vegetable mixture in the pot and stir; bring up to a boil.
    8. 8
      Cook for one or two minutes, until thickened.
    9. 9
      Ladle into sterilized two-cup jars, leaving 1/2-inch headspace; seal.
    10. 10
      Process in boiling water bath for 15 minutes.
    11. 11
      Let cool at room temperature before storing in the fridge, or in a cool dark place for up to one year.

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    Ratings & Reviews:

    • on August 02, 2007


      Yummo! Very sweet and simple. Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mother Mayne's Mustard Pickle

    Serving Size: 1 (4118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 622.0
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1764.3 mg
    Total Carbohydrate 150.7 g
    Dietary Fiber 3.2 g
    Sugars 132.5 g
    Protein 3.5 g

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