This tea is a remedy for headaches associated with stress on the liver. Based on the recipe from Esther Blum's book, Eat, Drink, and Be Gorgeous, a nutritionist's guide to living well while living it up. She says this is "lemon sour power"!
- Juice half the lemon, reserving juice in a cup.
- Slice the rind from the juiced half in quarters and simmer in the boiling water, covered, for 10 minutes.
- Strain the water into the cup with the juice.
- If you find the juice too tart, stir in the honey.
- Drink hot.