Community Pick
Most Delicious Garlic Cheese Bread
photo by Ms B.
- Ready In:
- 8mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 loaf French bread, thickly sliced or halved lengthwise
- olive oil
- 6 cloves garlic, minced
- 3⁄4 cup mayonnaise
- 1 cup grated parmesan cheese
- 1⁄8 teaspoon salt (optional)
- 1⁄2 teaspoon dried parsley flakes, for garnish (optional)
directions
- Slice or halve the bread and brush one side of slices, or cut side of halves, with olive oil.
- Place the bread under the broiler until it starts to look toasted.
- Remove.
- Mix the garlic, mayonnaise, Parmesan, and salt together.
- Spread over the bread.
- Place the bread back under the broiler until the tops are nice and bubbly and beginning to brown.
- Garnish with parsley flakes (or not).
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Reviews
-
This topping looked SO good we tried it on Pork Chops last night. And they turned out GREAT!. We had 5 thin sliced pork chops, so I cut the recipe down a bit in quantity. I broiled them on both sides and then slathered the mixture on and broiled it till it was brown and bubbly. SO GOOD! We mixed a little cut up fresh spinach with the mixture and it really added something!
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Really, really liked this! We made quite a few adjustments though: maybe, ahem, 10 cloves of garlic (we really like garlic, you see...), probably less mayonnaise than called for (all that I had!), omitted the salt, added some olive oil to the mix itself, and spread this on top of 24 baguette slices so there was probably less per slice than intended - but this was still oh so good!! Thank you GinnyP!
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Ginny, I really hate you for sharing this recipe!!! I am never going to be able to serve any other garlic bread as long as I live because of you now! Plus, our trim waistlines are a thing of the past now... Really, really decadant cheesy garlic bread... I only used half a loaf of French bread for the two of us, so I halved all the ingredients. At first, I thought the bread was going to get a little too crispy from broiling it first and then broiling it once again with the topping, but I was wrong. It turned out soft in the middle with a great crunch on the edges...with that oh so creamy topping... I am ashamed to admit we ate the whole half loaf before we even finished our pasta... I knew it was GREAT when my BF took one bite, turned to me and said "This is the most delicious bread you have ever made!"... so it really does live up to its name! Thanks so much for sharing!!!
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RECIPE SUBMITTED BY
GinnyP
Seattle, Washington