Most Delicious Garlic Cheese Bread

"This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it your own. I've always wondered why my garlic cheese bread at home never tasted quite as good as it does at a restaurant. I think it's the mayonnaise and the freshly minced garlic."
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
photo by Peter J photo by Peter J
Ready In:
8mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Slice or halve the bread and brush one side of slices, or cut side of halves, with olive oil.
  • Place the bread under the broiler until it starts to look toasted.
  • Remove.
  • Mix the garlic, mayonnaise, Parmesan, and salt together.
  • Spread over the bread.
  • Place the bread back under the broiler until the tops are nice and bubbly and beginning to brown.
  • Garnish with parsley flakes (or not).

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Reviews

  1. This topping looked SO good we tried it on Pork Chops last night. And they turned out GREAT!. We had 5 thin sliced pork chops, so I cut the recipe down a bit in quantity. I broiled them on both sides and then slathered the mixture on and broiled it till it was brown and bubbly. SO GOOD! We mixed a little cut up fresh spinach with the mixture and it really added something!
     
  2. This was great. I substituted mozzarella for the parmesan and omitted the parsley because I don't like grass on my bread. The family very much enjoyed it. Thank you
     
  3. Really, really liked this! We made quite a few adjustments though: maybe, ahem, 10 cloves of garlic (we really like garlic, you see...), probably less mayonnaise than called for (all that I had!), omitted the salt, added some olive oil to the mix itself, and spread this on top of 24 baguette slices so there was probably less per slice than intended - but this was still oh so good!! Thank you GinnyP!
     
  4. Ginny, I really hate you for sharing this recipe!!! I am never going to be able to serve any other garlic bread as long as I live because of you now! Plus, our trim waistlines are a thing of the past now... Really, really decadant cheesy garlic bread... I only used half a loaf of French bread for the two of us, so I halved all the ingredients. At first, I thought the bread was going to get a little too crispy from broiling it first and then broiling it once again with the topping, but I was wrong. It turned out soft in the middle with a great crunch on the edges...with that oh so creamy topping... I am ashamed to admit we ate the whole half loaf before we even finished our pasta... I knew it was GREAT when my BF took one bite, turned to me and said "This is the most delicious bread you have ever made!"... so it really does live up to its name! Thanks so much for sharing!!!
     
  5. Really great garlic bread! As well as a wonderful creamy taste the cooking method means the garlic doesn't burn and keeps a nice strong garlic flavor.
     
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Tweaks

  1. This was great. I substituted mozzarella for the parmesan and omitted the parsley because I don't like grass on my bread. The family very much enjoyed it. Thank you
     

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