Moroccan Summer Salad
Added August 25, 2005 | Recipe #134947
Total Time:
Prep Time:
Cook Time:
Directions:
1
In a large bowl combine oil and lemon juice.
2
Dice all fruit and veggies and add to bowl.
3
Salt and pepper to taste.
4
Serve at room temperature or refrigerate and serve chilled.
5
Best served within 24 hours.
Ratings & Reviews:
It is a simple salad that has a clean fresh taste. I really liked the apples mixed with the cucumbers and tomatoes. I loved it!
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I used a Gala apple when I made this. So it had a sweet burst of flavor from the apple. I'd like to try this again using a Granny Smith, for that pucker factor. But the salad was still light and tasty. I made this for the ZWT III 2007 game - North Africa/ Middle East region.
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Easy and refreshingly tasty. Green peppers and apples didn't immediately strike me as flavours that would go together, but they did :) Liked the low calories too.. and a nice change from the usual salad suspects, Please see my rating system, a lovely 4 stars .. Thanks !
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Read All Reviews (9)
Nutritional Facts for Moroccan Summer Salad
Serving Size: 1 (226 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 97.6
Calories from Fat 48
49%
Total Fat 5.3 g
8%
Saturated Fat 0.7 g
3%
Cholesterol 0.0 mg
0%
Sodium 5.3 mg
0%
Total Carbohydrate 13.2 g
4%
Dietary Fiber 2.6 g
10%
Sugars 8.6 g
34%
Protein 1.2 g
2%
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