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    You are in: Home / Low-cholesterol / Moroccan Spiced Coffee Recipe
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    Moroccan Spiced Coffee
    Moroccan Spiced Coffee. Photo by *sweetomato*

    Photo by *sweetomato*

    2 Photos of Moroccan Spiced Coffee

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Sackville's Note:

    Tea often comes to mind when people think of Morocco, but the Moroccans also love coffee. This version is very milky and sweet, with only a mild coffee taste but some interesting spices you might not have thought to put with coffee. They use a tall, fairly narrow, coffee pot and Mohammed, who taught me how to make this, stressed the importance of letting the milk heat until it froths and rises up in the pot. Surprisingly, it did not burn as I had expected, knowing how easily milk can scald, although I would keep an eye on your milk just to make sure. Also, the Moroccans drink this very sweet, saying lots of sugar brings out the spices. Add sugar to your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put everything except the sugar in a coffee pot and heat over a gas flame.
    2. 2
      Keep on the heat for 3-4 minutes until the milk froths and rises up in the pot.
    3. 3
      Take off the heat and add sugar to your taste, remembering that sugar brings out the flavour of the spices.
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    Nutritional Facts for Moroccan Spiced Coffee

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.3
     
    Calories from Fat 41
    46%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.0 mg
    5%
    Sodium 61.7 mg
    2%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info

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