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    You are in: Home / Low-cholesterol / Moroccan Smoothie Recipe
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    Moroccan Smoothie

    Moroccan Smoothie. Photo by Chef floWer

    1/3 Photos of Moroccan Smoothie

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    0 mins

    3 hrs

    NcMysteryShopper's Note:

    I found this great looking smoothie in an article featuring Hajja Halima called "Thoroughly Modern Morocco" in Food and Wine magazine. Zaar World Tour 3.

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    Units: US | Metric


    1. 1
      Soak apricots in the warm water until softened, about 20 minutes. Drain and transfer to a blender or food processor.
    2. 2
      Add banana, strawberries, sugar and vanilla and pulse until chopped.
    3. 3
      Add half of the orange juice and puree.
    4. 4
      Pour into a pitcher and stir in the remaining orange juice.
    5. 5
      Refrigerate until very cold, about 2-3 hours.
    6. 6
      Serve in small glasses garnished with mint.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on June 21, 2007


      Yummy! Nice texture, great taste! I halved the recipe. Thanks Cheryl!

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    • on June 14, 2007


      This was pretty yummy. The kids seemed to like it (and had fun helping make it). I think next time I'd blend it with ice just because we like our smoothies blended. Good! I made this for ZWT3.

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    • on June 13, 2007


      I made this for *Zaar World Tour III* and for my smoothie loving daughter (Little Miss) it was perfect for her as it had no dairy products. Just yummy fruits, fruit juice and vanilla extract, we all were allowed a taste and we all enjoyed the flavour. Thank you NcMysteryShopper

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Moroccan Smoothie

    Serving Size: 1 (1475 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1135.5
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 20.9 mg
    Total Carbohydrate 279.6 g
    Dietary Fiber 11.6 g
    Sugars 237.3 g
    Protein 11.0 g

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