Moroccan Smoothie

Total Time
3hrs
Prep
0 mins
Cook
3 hrs

I found this great looking smoothie in an article featuring Hajja Halima called "Thoroughly Modern Morocco" in Food and Wine magazine. Zaar World Tour 3.

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Ingredients

Nutrition

Directions

  1. Soak apricots in the warm water until softened, about 20 minutes. Drain and transfer to a blender or food processor.
  2. Add banana, strawberries, sugar and vanilla and pulse until chopped.
  3. Add half of the orange juice and puree.
  4. Pour into a pitcher and stir in the remaining orange juice.
  5. Refrigerate until very cold, about 2-3 hours.
  6. Serve in small glasses garnished with mint.