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    You are in: Home / Low-cholesterol / Moroccan Rub - Meat, Poultry, or Vegetables Recipe
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    Moroccan Rub - Meat, Poultry, or Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Tish's Note:

    Use 1 Tbs per pound of meat, poultry or vegetables for a moroccan influence!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and store in a covered container.
    2. 2
      Rub into steaks prior to grilling or broiling.
    3. 3
      Enough for four to five steaks.
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    Nutritional Facts for Moroccan Rub - Meat, Poultry, or Vegetables

    Serving Size: 1 (13 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 27.5
     
    Calories from Fat 6
    22%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1747.2 mg
    72%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.5 g
    14%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info

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