Moroccan Red Lentil Soup

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Ready In:
1hr
Ingredients:
13
Serves:
6
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ingredients

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directions

  • in a large pot, saute celery and onion in the oil until tender.
  • add ginger, cinnamon, turmeric, vegetable broth, tomatoes, lentils, and garbanzo beans.
  • bring to a boil, reduce heat to low, cover, and simmer for 45 minutes or until lentils are tender, stirring occasionally.
  • right before serving, add cilantro and lemon juice.
  • add salt to taste.

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RECIPE SUBMITTED BY

I'm vegan, I love to cook (most of the time).
 
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