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Make and share this Moroccan Red Lentil Soup recipe from Food.com.
- in a large pot, saute celery and onion in the oil until tender.
- add ginger, cinnamon, turmeric, vegetable broth, tomatoes, lentils, and garbanzo beans.
- bring to a boil, reduce heat to low, cover, and simmer for 45 minutes or until lentils are tender, stirring occasionally.
- right before serving, add cilantro and lemon juice.
- add salt to taste.